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Published on | 5 years ago
ProgrammesYesterday the European Commission appointed five new members for the Scientific Council of the European Research Council (ERC). The Scientific Council is the governing body of the ERC, which is composed of 22 members, scientists and scholars from across Europe. The four-year mandate of the new members starts on 1 January 2021. Among those new members is Professor Dirk Inzé from Ghent University. In addition to the five new Scientific Council members, the Commission reappointed 16 current members for the same period. The search process for the next President of the Scientific Council is still ongoing. The current President ad interim, Jean-Pierre Bourguignon, will be in office until the next ERC President is selected and takes up duties.
ERCEA press release with member biographies
Related news article
European Commission launched search for ERC Scientific Council members
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The Project SeafoodTomorrow is a project that is approved within the call BG-08-2017: Innovative sustainable solutions for improving the safety and dietary properties of seafood.
The three-year SeafoodTomorrow project brings together 34 partners. From Flanders, ILVO takes part in the project.They are responsible for setting up two databases which are the central point of the project to gather all the project data from analysis and assessement. ILVO is also leader of the workpackage dealing with authenticity, traceability and labelling. ILVO is also involved a the workpackage about novel food preparation. And in the managerial part, ILVO is head of the IPC- Intellectual Property Comité.