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Published on | 1 year ago
Programmes ERC MSCA Research Infrastructures Health Culture and society Security Digital, Industry & Space Climate, Energy, Mobility Agro-Food, Environment Joint Research Center EIC EIE EIT Widening/Spreading Enhancing EU R&I COST Missions New European Bauhaus Horizon Europe HorizonEU L+F Digital Europe HPC AI Continent Cybersecurity Advanced Digital Skills Deployment: Best use of technologies European Digital Innovation Hubs ERC RI MSCANCP Flanders is conducting a short survey to collect feedback on its services and suggestions on how they can be further improved.
The NCP Flanders team greatly appreciates it if you could take a few minutes of your time (if you haven’t done so yet) to provide your answers and suggestions via this link.
The survey will be open for answers for another 2,5 weeks until 13 October 2023.
The survey is anonymous and structured along three main chapters: NCP assistance, info sessions, and NCP website & LinkedIn. If the responding person indicates not to know one of these aspects, the survey will automatically continue with the next chapter.
Thank you very much for your highly appreciated feedback!
Your NCP Flanders Team
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Only for stakeholders located in Flanders
The Project SeafoodTomorrow is a project that is approved within the call BG-08-2017: Innovative sustainable solutions for improving the safety and dietary properties of seafood.
The three-year SeafoodTomorrow project brings together 34 partners. From Flanders, ILVO takes part in the project.They are responsible for setting up two databases which are the central point of the project to gather all the project data from analysis and assessement. ILVO is also leader of the workpackage dealing with authenticity, traceability and labelling. ILVO is also involved a the workpackage about novel food preparation. And in the managerial part, ILVO is head of the IPC- Intellectual Property Comité.
