The NCP Flanders Team

Ready to go the extra mile for you. Don't be shy and contact us!

Meet our team

The NCP Flanders' team consists of 14 persons.

Feel free to reach out to them directly, or use info@ncpflanders.be when it is not clear whom to contact.

We use a simple colour code for the programme labels throughout the site: green is for Horizon Europe and indigo is for Horizon 2020. And yellow is for NCP Flanders related topics.

You can as well visit the Horizon 2020 pages to browse by programme domain and find the responsible NCPs there for each topic.

NCP Flanders is a cooperation between FWO, the Research Foundation Flanders, and VLAIO, Flanders Innovation & Entrepreneurship.

Anja Van der Haegen
anja.vanderhaegen@fwo.be
+32 2 550 15 65

Administration
Ann Van Hauwaert
ann.vanhauwaert@fwo.be
+32 2 550 15 60

H2020 L+F EIT HorizonEU L+F Coordination
Bart De Caesemaeker
bart.decaesemaeker@vlaio.be
+32 2 432 42 49

Energy Climate, Energy, Mobility
Geert Dauwe
geert.dauwe@vlaio.be
+32 475 76 10 75

Risk Finance EIC EIE
Kathleen Goris
kathleen.goris@vlaio.be
+32 2 432 42 82

Climate/Environment Food, Agro, Environment
Lieve Apers
lieve.apers@vlaio.be
+32 497 59 33 58

Health Health
Magali Parent
magali.parent@vlaio.be
+32 2 432 42 42

SME Instrument EIC EIE
Man Hei To
manhei.to@fwo.be
+32 2 550 15 55

JRC Societies COST Widening Culture and society Joint Research Center Widening/Spreading COST
Margot Beereboom
margot.beereboom@fwo.be
+32 2 550 15 76

ERC RI MSCA FET SwafS RI ERC MSCA EIC Enhancing EU R&I EIE
Mark Antonissen
mark.antonissen@vlaio.be
+32 2 432 43 05

NMBP SPACE Digital, Industry & Space
Nico Deblauwe
nico.deblauwe@vlaio.be
+32 2 432 43 00

ICT H2020 L+F Digital, Industry & Space HorizonEU L+F Website
Pascal Verheye
pascal.verheye@vlaio.be
+32 2 432 43 34

Transport Security Security Climate, Energy, Mobility
Patrick De Molder
patrick.demolder@vlaio.be
+32 497 59 33 90

Food Food, Agro, Environment
Simon Verschaeren
simon.verschaeren@vlaanderen.be
0460 95 33 34

Testimony

SeaFoodTomorrow - improving the safety and dietary properties of seafood

The Project SeafoodTomorrow is a project that is approved within the call BG-08-2017: Innovative sustainable solutions for improving the safety and dietary properties of seafood.

The three-year SeafoodTomorrow project brings together 34 partners. From Flanders, ILVO takes part in the project.They are responsible for setting up two databases which are the central point of the project to gather all the project data from analysis and assessement. ILVO is also leader of the workpackage dealing with authenticity, traceability and labelling. ILVO is also involved a the workpackage about novel food preparation. And in the managerial part, ILVO is head of the IPC- Intellectual Property Comité.

Read the full article for details or Check out the other testimonies

Horizon 2020

The NCP Flanders Team

Meet our team

Anja Van der Haegen

Ann Van Hauwaert

Bart De Caesemaeker

Geert Dauwe

Kathleen Goris

Lieve Apers

Magali Parent

Man Hei To

Margot Beereboom

Mark Antonissen

Nico Deblauwe

Pascal Verheye

Patrick De Molder

Simon Verschaeren

Testimony

SeaFoodTomorrow - improving the safety and dietary properties of seafood

NCP Flanders

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