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Published on | 1 month ago
ProgrammesEIT Food’s proof-of-concept co-financing instrument is designed to help agrifood startups move their ideas towards market-ready solutions by reducing the financial risk of early collaboration with corporate partners.
Eligible proposals should involve a startup and a prospective corporate client, with total project costs of less than €60,000. EIT Food states that projects need to show a clear pathway to commercial success, and activities should be directly linked to the proposed proof-of-concept or pilot.
Applications are assessed by expert panels after each cut-off date. The two deadlines are 31 July 2026 and 30 November 2026, with the latter being the final deadline for now. For more information, please consult the website of the call.
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Only for stakeholders located in Flanders
The Project SeafoodTomorrow is a project that is approved within the call BG-08-2017: Innovative sustainable solutions for improving the safety and dietary properties of seafood.
The three-year SeafoodTomorrow project brings together 34 partners. From Flanders, ILVO takes part in the project.They are responsible for setting up two databases which are the central point of the project to gather all the project data from analysis and assessement. ILVO is also leader of the workpackage dealing with authenticity, traceability and labelling. ILVO is also involved a the workpackage about novel food preparation. And in the managerial part, ILVO is head of the IPC- Intellectual Property Comité.
