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Update to the Horizon Europe ‘main’ work programme 2023-2024 and limited extension to 2025

Published on | 1 year ago

Programmes Horizon Europe

The Commission has adopted the amendment to the Horizon Europe ‘main’ work programme 2023-2024 and limited extension to 2025. It includes the Marie Skłodowska-Curie Actions, Research Infrastructures, all the Clusters under pillar II, Missions, European Innovation Ecosystems and Widening Participation & strengthening the European Research Area. 

The amendment includes a substantional update for the Missions with a range of new topics/calls (using 2024 budget), following the outcomes of the EU Missions assessment. 

The adopted texts with the updates to the work programme have been made available in pdf form on the Funding & Tenders Portal (under reference documents here). Information on the specific changes applicable to the different Horizon Europe subprogrammes, will be published on the respective subdomain pages on our website.

The limited extension to 2025 concerns, among others, new topics/calls using 2025 budget, only for recurrent actions without strong political focus and with a strong need for continuity (among others Marie Skłodowska-Curie Actions & Widening participation). However, the main Horizon Europe Work Programme 2025 is still under developments and is expected only to be officially published in the first months of 2025.

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SeaFoodTomorrow - improving the safety and dietary properties of seafood

The Project SeafoodTomorrow is a project that is approved within the call BG-08-2017: Innovative sustainable solutions for improving the safety and dietary properties of seafood.

The three-year SeafoodTomorrow project brings together 34 partners. From Flanders, ILVO takes part in the project.They are responsible for setting up two databases which are the central point of the project to gather all the project data from analysis and assessement. ILVO is also leader of the workpackage dealing with authenticity, traceability and labelling. ILVO is also involved a the workpackage about novel food preparation. And in the managerial part, ILVO is head of the IPC- Intellectual Property Comité.