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Published on | 11 months ago
Programmes Agro-Food, Environment EIT MissionsThe EIT will launch a new Knowledge and Innovation Community (KIC) in the water, marine and maritime sectors and ecosystems. The new EIT KIC will develop an integrated approach across freshwater, marine and maritime sectors, supporting entrepreneurial education and skills development, innovation projects as well as the ideation, development, deployment and commercialisation of new technologies, products and services.
At the beginning of 2025, the EIT will publish a call for proposals inviting applicants to submit their vision for EIT Water. In line with the EIT Strategic Innovation Agenda, the new KIC will be selected in 2025 and launched in 2026. Read more - here.
To provide interested organisations with more information about the EIT’s upcoming Call for Proposals, the EIT is hosting a series of online info seminars in autumn 2024:
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Only for stakeholders located in Flanders
The Project SeafoodTomorrow is a project that is approved within the call BG-08-2017: Innovative sustainable solutions for improving the safety and dietary properties of seafood.
The three-year SeafoodTomorrow project brings together 34 partners. From Flanders, ILVO takes part in the project.They are responsible for setting up two databases which are the central point of the project to gather all the project data from analysis and assessement. ILVO is also leader of the workpackage dealing with authenticity, traceability and labelling. ILVO is also involved a the workpackage about novel food preparation. And in the managerial part, ILVO is head of the IPC- Intellectual Property Comité.
