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Published on | 4 years ago
ProgrammesThe European Commission Directorate-General for Research and Innovation (DG R&I) has launched a study to gain “a better understanding of, first, knowledge ecosystems across the European Research Area (ERA) and, second, the interactions between its actors (both organisations and individuals) with a view of formulating policy recommendations for the strengthening of these ecosystems.” The study runs from January 2021 to April 2022.
As part of this study a questionnaire is currently open on the topic “Jobs in research: skills, social security and working conditions”. This questionnaire is addressed to researchers and remains open until 17 May. The questionnaire can be found here as well as an introduction and endorsement letter from the European Commission on the background and aims of the two-year study.
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The Project SeafoodTomorrow is a project that is approved within the call BG-08-2017: Innovative sustainable solutions for improving the safety and dietary properties of seafood.
The three-year SeafoodTomorrow project brings together 34 partners. From Flanders, ILVO takes part in the project.They are responsible for setting up two databases which are the central point of the project to gather all the project data from analysis and assessement. ILVO is also leader of the workpackage dealing with authenticity, traceability and labelling. ILVO is also involved a the workpackage about novel food preparation. And in the managerial part, ILVO is head of the IPC- Intellectual Property Comité.
