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ERC - Results Proof of Concept 2020 call 3rd cut-off

Published on | 4 years ago

Programmes ERC

Principal Investigators with an ERC grant that is running or ended less than 12 months before 1 January of the call year are eligible to participate in an ERC Proof of Concept Grant. The results of the 2020 Proof of Concept call (3rd cut-off 17 September 2020) were published. In total 55 ERC grant holders received a Proof of Concept grant including two researchers based at Flemish host institutions:

  • Kevin Braeckmans, Universiteit Gent, “INTRACYTE – Exploring the market potential of photoporation as the next generation of intracellular delivery technology for the R&D and cell therapy markets” which builds on the 2014 ERC Consolidator grant “Nanobubble
  • Lieven Eeckhout, Universiteit Gent, “FSC - Forward Slice Core” which build on the 2016 ERC Advanced grant “Load Slice Core

ERCEA press release

FWO press release – Onderzoekers vertellen: Kevin Braeckmans  

Ghent University press release – 'Two Ghent University researchers have been awarded Proof of Concept grants’

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SeaFoodTomorrow - improving the safety and dietary properties of seafood

The Project SeafoodTomorrow is a project that is approved within the call BG-08-2017: Innovative sustainable solutions for improving the safety and dietary properties of seafood.

The three-year SeafoodTomorrow project brings together 34 partners. From Flanders, ILVO takes part in the project.They are responsible for setting up two databases which are the central point of the project to gather all the project data from analysis and assessement. ILVO is also leader of the workpackage dealing with authenticity, traceability and labelling. ILVO is also involved a the workpackage about novel food preparation. And in the managerial part, ILVO is head of the IPC- Intellectual Property Comité.