Find out what's happening in the area of Horizon Europe, Digital Europe and Horizon 2020
The personnel cost of SME owners and natural person beneficiaries has to be declared by using the unit cost (daily rate) fixed by the authorising decision C(2020)71155 and set out in Annex 2a, as explained in the Annotated Model Grant Agreement p. 64.
This Annex 2a has been updated on 01/08/202: for calls with opening date as from 30 July 2024 the daily rate has been changed to EUR 8 745,40 / 18 days = 485,85 multiplied by the country-specific correction coefficien of the country where the beneficiary is etablished; if Belgium, then this coëfficient is 1.
For calls with opening date before 30 July 2024, this daily rate remains EUR 5 080 / 18 days = 282,22 multiplied by the country-specific correction coefficient of the country where the beneficiary is etablished; if Belgium, then this coëfficient is 1.
2024-11-26
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2 weeks ago |
Webinars for SMEs |
2024-10-28
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1 month ago |
New European Research Area Communication adopted by the European Commission |
2024-10-23
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1 month ago |
Future of the European Programme for Research and Innovation - state of play of posit... |
2024-10-15
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1 month ago |
Annual report on implementation of the EU budget for the financial year 2023 by Eur... |
2024-10-07
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2 months ago |
NCP Flanders Job Vacancy: administrative support |
2024-09-20
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2 months ago |
EU Award for Gender Equality Champions third edition open for submissions |
2024-09-05
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3 months ago |
Assessment of Lump sum funding in Horizon 2020 and Horizon Europe- Commission report... |
2024-09-02
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3 months ago |
Horizon Europe Impact training session and Proposal workshop coming up this Autumn |
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Only for stakeholders located in Flanders
The Project SeafoodTomorrow is a project that is approved within the call BG-08-2017: Innovative sustainable solutions for improving the safety and dietary properties of seafood.
The three-year SeafoodTomorrow project brings together 34 partners. From Flanders, ILVO takes part in the project.They are responsible for setting up two databases which are the central point of the project to gather all the project data from analysis and assessement. ILVO is also leader of the workpackage dealing with authenticity, traceability and labelling. ILVO is also involved a the workpackage about novel food preparation. And in the managerial part, ILVO is head of the IPC- Intellectual Property Comité.