Marie Sklodowska-Curie Actions (MSCA)

Marie Sklodowska-Curie Fellowships are European research grants available to researchers regardless of their nationality or field of research. The general objective is to stimulate the mobility of researchers.

Your NCP contact for this programme

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Margot Beereboom

margot.beereboom@fwo.be

+32 2 550 15 76

About this programme

Marie Sklodowska-Curie Fellowships are European research grants available to researchers regardless of their nationality or field of research. In addition to generous research funding scientists have the possibility to gain experience abroad and in the private sector, and to complete their training with competences or disciplines useful for their careers.

The Marie Sklodowska-Curie programme aims to foster innovation, research-business cooperation and also includes a strong international component based on the principle of mobility.

The MSCA provides funding for all stages of research careers, being doctoral candidates or highly experienced researchers and by ensuring good working conditions and work/life balance for the researchers.

The programme is open to all fields of research and innovation, from fundamental research to market take-up and innovation services. Furthermore, it also encourages mobility between the different sectors (universities, research centres, and companies), disciplines and countries.

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Testimonial

image of SeaFoodTomorrow - improving the safety and dietary properties of seafood

SeaFoodTomorrow - improving the safety and dietary properties of seafood

The Project SeafoodTomorrow is a project that is approved within the call BG-08-2017: Innovative sustainable solutions for improving the safety and dietary properties of seafood.

The three-year SeafoodTomorrow project brings together 34 partners. From Flanders, ILVO takes part in the project.They are responsible for setting up two databases which are the central point of the project to gather all the project data from analysis and assessement. ILVO is also leader of the workpackage dealing with authenticity, traceability and labelling. ILVO is also involved a the workpackage about novel food preparation. And in the managerial part, ILVO is head of the IPC- Intellectual Property Comité.

 

 

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