SC2 - Food Security, Sustainable Agriculture and Forestry, Marine, Maritime and Inland Water Research and the Bioeconomy

The objective is to contribute to securing sufficient supplies of safe, healthy and high quality food and other bio-based products, by developing productive, sustainable and resource-efficient primary production systems, fostering related ecosystem services and the recovery of biological diversity, alongside competitive and low carbon supply chains.

Your NCP contact for this programme

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Patrick De Molder

patrick.demolder@vlaio.be

+32 497 59 33 90

About this programme

Activities underthis societal challenge aim at making the best of our biological resources in a sustainable way. The objective is to contribute to securing sufficient supplies of safe, healthy and high quality food and other bio-based products, by developing productive, sustainable and resource-efficient primary production systems, fostering related ecosystem services and the recovery of biological diversity, alongside competitive and low carbon supply chains. This will accelerate the transition to a sustainable European bioeconomy, bridging the gap between new technologies and their implementation. To achieve this objective, the SC2 Work Programmes part offers opportunities in finding diverse and innovative solutions to well-identified challenges in key EU policy priorities.

Agriculture, forestry, fisheries and aquaculture, together with the bio-based industries, are integral parts of the European economy and society. Relying on the use of limited natural resources, these sectors produce and process biological resources to satisfy the demand of consumers and a wide range of industries for food, feed, bio-energy and bio-based products. While they enhance Europe’s self-reliance and provide jobs and business opportunities essential for rural, coastal and marine areas, these sectors are also facing significant challenges which require solutions based on research and innovation.

Agriculture and forestry

Agriculture and forestry have always had and maintain an important role for EU’s society: they supply reliable, healthy and nutritious food as well as feed and non-food products for a wide range of industries, shape and take care of our landscapes, provide public goods, and keep the countryside alive by providing jobs. Research activities and policies will help to cope with the three main challenges these sectors are facing today: securing viable food production in face of a growing world food demand; ensuring sustainable management of natural resources and climate action; and finally to contribute to a balanced territorial development of the EU’s rural areas and their communities.
 

Agri-food sector for a safe and healthy diet

Ensuring food security goes beyond securing a sufficient supply. It also requires social and economic access to safe and nutritious food. Food consumption has an impact on human health and the environment. The challenge is how to meet consumers' needs and preferences while minimising the related impact on health and the environment. Research and innovation will address food and feed security and safety, the competitiveness of the European agri-food industry and the sustainability of food production, processing and consumption. It will cover the whole food chain and related services from primary production to consumption.
 

Aquatic living resources and marine research

Oceans and seas represent over 70% of the earth's surface, and living aquatic resources can provide a significant contribution to food, energy and bio-based products. The objective is to sustainably manage and exploit aquatic living resources to maximise benefits from Europe's oceans, seas and inland waters. This includes optimising the sustainable contribution of fisheries and aquaculture to food security, boosting innovation through blue biotechnologies and fostering cross-cutting marine and maritime research to harness the potential of Europe's oceans, seas and coasts for jobs and growth.
 

Bio-based industries

The transition from fossil-based European industries towards low carbon, resource efficient and sustainable ones is a major challenge. It entails the transformation of conventional industrial processes and products into environmentally friendly bio-based ones, the development of integrated bio-refineries and the opening of new markets for bio-based products. Research and innovation will provide the means to reduce the Union's dependency on fossil resources and contribute to meeting its energy and climate change policy targets for 2020.

Investments in research and innovation under this societal challenge will support Europe in contributing to food security, climate protection and sustainability. It will also enable Europe to take leadership in the concerned markets and will play a role in supporting the goals of the Common Agricultural Policy, the European Bioeconomy Strategy, and more broadly of the Europe 2020 strategy and its flagship initiatives 'Innovation Union' and 'Resource-efficient Europe'.

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Testimonial

image of SeaFoodTomorrow - improving the safety and dietary properties of seafood

SeaFoodTomorrow - improving the safety and dietary properties of seafood

The Project SeafoodTomorrow is a project that is approved within the call BG-08-2017: Innovative sustainable solutions for improving the safety and dietary properties of seafood.

The three-year SeafoodTomorrow project brings together 34 partners. From Flanders, ILVO takes part in the project.They are responsible for setting up two databases which are the central point of the project to gather all the project data from analysis and assessement. ILVO is also leader of the workpackage dealing with authenticity, traceability and labelling. ILVO is also involved a the workpackage about novel food preparation. And in the managerial part, ILVO is head of the IPC- Intellectual Property Comité.

 

 

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