The starting point of this initiative is to reduce the current fragmentation of innovation ecosystems all over Europe. Consequently this initiative provides for renewed and reinforced coordination and cooperation mechanisms with Member states and associated countries but private initiatives can also be included.
With an ecosystem they are looking at the broader sense of the word so it not just about innovative people but also about infrastructure and processes. The end goal is to create a flow of information, resources, knowledge and talent within the ecosystem which should lead to sustained co-creation and breakthrough innovations in the longer run.
A total budget of 500 million EUR is foreseen for this part of the third pillar.
Ria.debreucker@vlaio.be
+32 2 553 13 77
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The Project SeafoodTomorrow is a project that is approved within the call BG-08-2017: Innovative sustainable solutions for improving the safety and dietary properties of seafood.
The three-year SeafoodTomorrow project brings together 34 partners. From Flanders, ILVO takes part in the project.They are responsible for setting up two databases which are the central point of the project to gather all the project data from analysis and assessement. ILVO is also leader of the workpackage dealing with authenticity, traceability and labelling. ILVO is also involved a the workpackage about novel food preparation. And in the managerial part, ILVO is head of the IPC- Intellectual Property Comité.