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Published on | 1 year ago
ProgrammesThe COST Open call OC-2025-1 is now open for submission and will close on 21 October 2025 at 12h00 (noon) CEST.
More information on the Open Call can be found here.
Please note that for the 2025 Open Call a new version of the Technical Annex has been introduced. Be aware to use and upload the new and correct version of the Technical Annex when submitting your application.
A new and revised Guidelines for Proposers is also available. The changes in the Proposers’ Guidelines are the following:
For further queries on the COST Open Call don’t hesitate to get in touch with us via cost@fwo.be.
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Only for stakeholders located in Flanders
The Project SeafoodTomorrow is a project that is approved within the call BG-08-2017: Innovative sustainable solutions for improving the safety and dietary properties of seafood.
The three-year SeafoodTomorrow project brings together 34 partners. From Flanders, ILVO takes part in the project.They are responsible for setting up two databases which are the central point of the project to gather all the project data from analysis and assessement. ILVO is also leader of the workpackage dealing with authenticity, traceability and labelling. ILVO is also involved a the workpackage about novel food preparation. And in the managerial part, ILVO is head of the IPC- Intellectual Property Comité.
