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Published on | 2 weeks ago
ProgrammesThe ERC plans to launch the grant competitions under its 2027 Work Programme between July 2026 and June 2027. The ERC Scientific Council has made decisions on new changes in response to the evolving career patterns among researchers and the sharp increase in applications, which is placing growing pressure on peer reviewers and the ERC executive agency.
The changes relate to:
The changes are available in more detail in an ERC news article accompanied by an open letter from the ERC President Maria Leptin. The new eligibility windows for ERC Starting and Consolidator Grants and the new application and resubmission restrictions are announced ahead of the publication of the 2027 ERC Work Programme, which is foreseen in summer 2026. This is done to allow the scientific community, including prospective applicants, to be prepared for the changes ahead of the publication of the individual calls.
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Only for stakeholders located in Flanders
The Project SeafoodTomorrow is a project that is approved within the call BG-08-2017: Innovative sustainable solutions for improving the safety and dietary properties of seafood.
The three-year SeafoodTomorrow project brings together 34 partners. From Flanders, ILVO takes part in the project.They are responsible for setting up two databases which are the central point of the project to gather all the project data from analysis and assessement. ILVO is also leader of the workpackage dealing with authenticity, traceability and labelling. ILVO is also involved a the workpackage about novel food preparation. And in the managerial part, ILVO is head of the IPC- Intellectual Property Comité.
