Starts in 3 days from now
LocationBrussels and Online
The Flemish Department of Work, Economy, Science, Innovation, and Social Economy (WEWIS) and NCP Flanders welcome Flemish stakeholders to an inspiring event about the Horizon Europe 2025 Work Programmes.
During this event, the Programme Committee members (PCs) of the Flemish government will share their insights into the upcoming Horizon Europe Main Work Programme, which is expected to be published in April.
What to expect:
Practical information:
Date: March 12, 2025
Time: From 13:00 to 18:00
Location: Hybrid event: Online and in Brussels.
Address for physical attendance: Simon Bolivarlaan 17, 1000 Brussels (Belpaire - 01.D.001 - Grand Auditorium)
Language: Dutch.
Agenda:
Registration: Participation is free, but registration is required. (Registration deadline: February 26)
Update: Registrations are now closed!
Login instructions for the online session will be sent shortly before the event.
The organizers reserve the right to decline registrations.
To better tailor the presentations to your interests, we invite you to submit your questions in advance via the registration form. The presentations focus on the Main Horizon Europe Work Programme, except MSCA, but questions can be asked via the registration form about all Horizon Europe 2025 Work Programmes.
For questions about this event, you can contact NCP Flanders via info@ncpflanders.be
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Only for stakeholders located in Flanders
The Project SeafoodTomorrow is a project that is approved within the call BG-08-2017: Innovative sustainable solutions for improving the safety and dietary properties of seafood.
The three-year SeafoodTomorrow project brings together 34 partners. From Flanders, ILVO takes part in the project.They are responsible for setting up two databases which are the central point of the project to gather all the project data from analysis and assessement. ILVO is also leader of the workpackage dealing with authenticity, traceability and labelling. ILVO is also involved a the workpackage about novel food preparation. And in the managerial part, ILVO is head of the IPC- Intellectual Property Comité.