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If you are a staff member of a university, university college or research organisation… Know that your organisation probably has installed a European Funding Support Office which is your first contact point.

Contact info

AP Hogeschool Antwerpen - research@ap.be - 03/220 56 49

Arteveldehogeschool GentEU-research@arteveldehs.be - 09/234 91 68 or 09/234 91 16

Flanders MakeGer van den Kerkhof - 011/ 79 05 60

Hogeschool Gentonderzoek@hogent.be - 09/243 32 84

ILVOCathy Plasman - 09/272 25 31

IMEC - Anne.vandenbosch@imec.be - 016/281 682

INBO - evinbo@inbo.be - 0474/29 84 24

Instituut voor Tropische Geneeskunde - research@itg.be - 03/247 66 86

KU Leuven Idea>proposal - Eu-info@kuleuven.be - 016/320 944-446

KU Leuven Proposal>ProjectLrd.eu@kuleuven.be - 016/320 631-621

LUCA School of Arts - matthias.somers@luca-arts.be - 02/447 18 42

Odisee vzw - Willem vanden Berg - 09/267 27 14

UCLL - Research.expertise@ucll.be - 011/180 900

Universiteit Antwerpen - research@uantwerpen.be - 03/265 30 02

Universiteit Gent - EU-team@ugent.be - 09/264 3029

Universiteit Hasselt - Euresearch@uhasselt.be - 011/268050 - 9043

VIB - Lieve.ongena@vib.be - 09/244 66 11

VITO - EU-liaison@vito.be - 014/335 669

VIVES Hogeschool - Elke Denys - 056/28 06 29

Vrije Universiteit Brussel - elo@vub.be - 02/629 2210

 

Testimonial

image of SeaFoodTomorrow - improving the safety and dietary properties of seafood

SeaFoodTomorrow - improving the safety and dietary properties of seafood

The Project SeafoodTomorrow is a project that is approved within the call BG-08-2017: Innovative sustainable solutions for improving the safety and dietary properties of seafood.

The three-year SeafoodTomorrow project brings together 34 partners. From Flanders, ILVO takes part in the project.They are responsible for setting up two databases which are the central point of the project to gather all the project data from analysis and assessement. ILVO is also leader of the workpackage dealing with authenticity, traceability and labelling. ILVO is also involved a the workpackage about novel food preparation. And in the managerial part, ILVO is head of the IPC- Intellectual Property Comité.