News

91 new projects have signed the grant agreement in cluster 6

Published on
| 1 year ago
Programmes
  • Agro-Food, Environment

In the last months, the European Commission has finalised its due dilligence on the previous calls within cluster 6. in total over 90 projects have signed their grant agreement which amounts to a total investment of just under 501 million euros. More details and all projects can be found here.

Related news

myOverview

Sign up for personalised information

Stay informed about Horizon Europe, Digital Europe & EDF, filtered on what matters to you.

  • News in your domains
  • Event announcements
  • A personal dashboard
Sign up now

Only for stakeholders located in Flanders

Latest news

2048 articles available Browse all news
  • EIC

EIC Work Programme 2027 adopted

The 2027 work programme opens funding opportunities worth over €1.8 billion for strategic technologies and scaling up companies. The EIC work programme 2027 details the funding in six main schemes: EIC Pathfinder EIC Transition Advanced Innovation Challenges EIC Accelerator The EIC Strategic Technologies for Europe Platform (STEP) Scale Up EIC...

Read more
  • Defence
  • DIRS

Start2Def 2026 call open

The Start2Def 2026 selection process opened on 4 November 2026. Belgian startups and small SMEs can submit proof-of-concept ideas for one of two defence-related challenges.

Read more
  • Digital, Industry & Space
  • Climate, Energy, Mobility
  • Agro-Food, Environment

The European Commission and European Space Agency launch a joint website showcasing collaborative research on our changing planet

The European Commission and ESA have launched a new website for the Earth System Science Initiative (ESSI). The site brings together collaborative research on climate change, biodiversity loss, ocean health and other environmental challenges. It presents participating projects, scientific alliances and emerging results from EU- and ESA-supported research.

Read more

Testimonial

SeaFoodTomorrow - improving the safety and dietary properties of seafood

The Project SeafoodTomorrow is a project that is approved within the call BG-08-2017: Innovative sustainable solutions for improving the safety and dietary properties of seafood.

The three-year SeafoodTomorrow project brings together 34 partners. From Flanders, ILVO takes part in the project.They are responsible for setting up two databases which are the central point of the project to gather all the project data from analysis and assessement. ILVO is also leader of the workpackage dealing with authenticity, traceability and labelling. ILVO is also involved a the workpackage about novel food preparation. And in the managerial part, ILVO is head of the IPC- Intellectual Property Comité.