\
&
Contact us
The EIT food wants to make our food future-proof by involving more the consumers in the innovation process and consequently increasing the consumers trust in new food products. It also wants to make our food cycle more sustainable and healthy. Therefore it wants to achieve a reduction of the food related GHG emissions by 40% by 2030. To reach these objectives they have set up 6 types of programmes:
The EIT publishes calls for proposals for these different programmes. You can find out the opportunities and latest news at the webpage of the innovation community
The EIT works through five regional EIT food hubs with the HQ based in Leuven. Non-members can also take part in most projects so it is not a closed community. You can contact the HQ by mail: info@eitfood.eu
Finally you can contact the NCP for Food, pascal.verheye@vlaio.be
Partnerships group the EC and private and/or public partners, to coordinate and streamline the research & innovation initiatives and funding in some selected key domains.
pascal.verheye@vlaio.be
The Department of Economy, Science and Innovation of the Flemish government coordinates the Horizon 2020 Coordination and Support Action SAPHIRe, which started on 1 December 2018. The aim of the project is to secure the adoption of personalised medicine in all European regions, including sparsely populated and remote regions and regions with different innovation capacities.
The activities of SAPHIRe are complementary to the smart specialisation partnership on personalised medicine – S3P4PM, which is also coordinated by the Department of Economy, Science and Innovation.