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Contact us
The EIT food wants to make our food future-proof by involving more the consumers in the innovation process and consequently increasing the consumers trust in new food products. It also wants to make our food cycle more sustainable and healthy. Therefore it wants to achieve a reduction of the food related GHG emissions by 40% by 2030. To reach these objectives they have set up 6 types of programmes:
The EIT publishes calls for proposals for these different programmes. You can find out the opportunities and latest news at the webpage of the innovation community
The EIT works through five regional EIT food hubs with the HQ based in Leuven. Non-members can also take part in most projects so it is not a closed community. You can contact the HQ by mail: info@eitfood.eu
Finally you can contact the NCP for Food, pascal.verheye@vlaio.be
Partnerships group the EC and private and/or public partners, to coordinate and streamline the research & innovation initiatives and funding in some selected key domains.
pascal.verheye@vlaio.be
The European Holocaust Research Infrastructure Implementation Phase (EHRI-IP) project was funded under Horizon Europe call topic HORIZON-INFRA-2023-DEV-01-02. The project duration was two years and came to an end in February 2026. The main objective of the EHRI-IP project was to undertake all necessary legal, financial and strategic work to have a permanent organisation or ERIC (European Research Infrastructure Consortium) fully operational by the end of the implementation phase. The project consortium consisted of 14 partners from 13 countries. Read more about the project and the contribution of Flemish partner Kazerne Dossin in this testimonial.