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Starts in 2 days from now
LocationOnline
ProgrammesJoin the upcoming Upskilling Webinar on June 11, 2025, from 16:00 to 17:30 CEST, co-organised by Flanders’ FOOD, Biotope, and Biotech4Food. This online event is tailored for entrepreneurs and professionals in the food and biotech sectors, including start-ups, seeking to understand and leverage various funding mechanisms to scale their businesses.
What to Expect:
We offer news and event updates, covering all domains and topics of Horizon Europe, Digital Europe & EDF (and occasionally, for ongoing projects, Horizon 2020).
Stay informed about what matters to you.
By signing up, you can opt in for e-mail notifications and get access to
a personalised dashboard that groups all news updates and event announcements in your domain(s).
Only for stakeholders located in Flanders
Climate, Energy, Mobility Agro-Food, Environment
Digital, Industry & Space Climate, Energy, Mobility
The Project SeafoodTomorrow is a project that is approved within the call BG-08-2017: Innovative sustainable solutions for improving the safety and dietary properties of seafood.
The three-year SeafoodTomorrow project brings together 34 partners. From Flanders, ILVO takes part in the project.They are responsible for setting up two databases which are the central point of the project to gather all the project data from analysis and assessement. ILVO is also leader of the workpackage dealing with authenticity, traceability and labelling. ILVO is also involved a the workpackage about novel food preparation. And in the managerial part, ILVO is head of the IPC- Intellectual Property Comité.
