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This was 6 months ago
LocationBAO (Le bouche à oreille), Brussels
CERIS Annual event on research for fighting crime and terrorism: An exploration into cross-cutting issues:
1) online harms
2) involvement of practitioners in security research
DG HOME is organising this two-day annual event with the aim of facilitating and stimulating the discussion and exchanges among security research practitioners, policy makers, researchers, civil society and industry on cross-cutting topics that have a broad and horizontal impact on research and innovation in this domain.
The first day of this event will be dedicated to the discussion on online harms, from exploring their current spectrum to analysing emerging and future techniques and technologies related to online harms. During this day, we will also discuss how the AI Act will affect the fight against online crimes.
The second day of the event will look at understanding which possible challenges our practitioners (police authorities, NGOs/CSOs and forensic institutes) face regarding their participation in security research consortia, and discuss good and bad practices in this regard.
The goal of the two-day event is to facilitate the sharing of experiences and research findings to identify current achievements, possible synergies, and inspire each other while strengthening collaboration on European level.
You can find more information and register for this event at the dedicated event page.
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Only for stakeholders located in Flanders
The Project SeafoodTomorrow is a project that is approved within the call BG-08-2017: Innovative sustainable solutions for improving the safety and dietary properties of seafood.
The three-year SeafoodTomorrow project brings together 34 partners. From Flanders, ILVO takes part in the project.They are responsible for setting up two databases which are the central point of the project to gather all the project data from analysis and assessement. ILVO is also leader of the workpackage dealing with authenticity, traceability and labelling. ILVO is also involved a the workpackage about novel food preparation. And in the managerial part, ILVO is head of the IPC- Intellectual Property Comité.
