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This was 2 years ago
Locationvirtual
ProgrammesThe EU Knowledge Valorisation Week aims to improve policies, investments, capacities and skills in knowledge valorisation by showcasing inspiring practices, exchanging experiences and stimulating dialogue across borders.
A call for expression of interest for sharing knowledge valorisation best practice examples closed on 11 January 2023. All information related to that call is included in this news article
More information on the 4-day programme with webinars and courses and registration for the EU Knowledge Valorisation Week is available on the event website
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Only for stakeholders located in Flanders
The Project SeafoodTomorrow is a project that is approved within the call BG-08-2017: Innovative sustainable solutions for improving the safety and dietary properties of seafood.
The three-year SeafoodTomorrow project brings together 34 partners. From Flanders, ILVO takes part in the project.They are responsible for setting up two databases which are the central point of the project to gather all the project data from analysis and assessement. ILVO is also leader of the workpackage dealing with authenticity, traceability and labelling. ILVO is also involved a the workpackage about novel food preparation. And in the managerial part, ILVO is head of the IPC- Intellectual Property Comité.
