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Published on | 6 years ago
ProgrammesOn 16 and 17 January 2020, the MSCA RISE 2019 Coodinators’ Day took place. During these days the requirements of the MSCA-RISE Grant Agreement and best practices for successful project implementation were discussed.
Presentations on the following topics were given:
You can find the presentations here.
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The Project SeafoodTomorrow is a project that is approved within the call BG-08-2017: Innovative sustainable solutions for improving the safety and dietary properties of seafood.
The three-year SeafoodTomorrow project brings together 34 partners. From Flanders, ILVO takes part in the project.They are responsible for setting up two databases which are the central point of the project to gather all the project data from analysis and assessement. ILVO is also leader of the workpackage dealing with authenticity, traceability and labelling. ILVO is also involved a the workpackage about novel food preparation. And in the managerial part, ILVO is head of the IPC- Intellectual Property Comité.