Spreading Excellence and Widening Participation
To enhance the European competitiveness, Horizon 2020 introduces specific measures for spreading excellence and widening participation through engaging the member states who commit less in the EU research and innovation effort.
Your NCP contact for this programme
Man Hei To
manhei.to@fwo.be
+32 2 550 15 55
About this programme
Despite serious efforts deployed at national and European level, the European Union sees significant internal disparities in terms of research and innovation performance. There is significant evidence pointing to the fact that the pathway to economic growth and competitiveness is strongly connected to the scaling up of investment in research and innovation.
In order to reduce the research and innovation gap, Horizon 2020 introduces specific measures for spreading excellence and widening participation. These measures are targeted at low-performing Member States in terms of research and innovation.
Widening consists of three main actions, i.e. Teaming, Twinning and ERA Chairs, for which specific eligibility conditions apply. This ensures a targeted approach towards Widening Member States and Associated Countries.
The Widening member states are: Bulgaria, Croatia, Cyprus, Czech Republic, Estonia, Hungary, Latvia, Lithuania, Luxembourg, Malta, Poland, Portugal, Romania, Slovakia and Slovenia.
Belgium is not identified as a Widening Member State but can partake as partner.
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Testimonial
SeaFoodTomorrow - improving the safety and dietary properties of seafood
The Project SeafoodTomorrow is a project that is approved within the call BG-08-2017: Innovative sustainable solutions for improving the safety and dietary properties of seafood.
The three-year SeafoodTomorrow project brings together 34 partners. From Flanders, ILVO takes part in the project.They are responsible for setting up two databases which are the central point of the project to gather all the project data from analysis and assessement. ILVO is also leader of the workpackage dealing with authenticity, traceability and labelling. ILVO is also involved a the workpackage about novel food preparation. And in the managerial part, ILVO is head of the IPC- Intellectual Property Comité.
