The Societal Challenge 5 Work Programme focuses on moving to a greener, more resource efficient and climate-resilient economy, with a strong commitment to supporting the UN’s Sustainable Development Goals and the targets of the Paris Agreement.
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The Societal Challenge 5 Work Programme focuses on moving to a greener, more resource efficient and climate-resilient economy, with a strong commitment to supporting the UN’s Sustainable Development Goals and the targets of the Paris Agreement.
The work programme for 2018-2020 focuses on several priorities in two general calls with many topics and subtopics:
Climate/Environment Circular Industries Green Deal
“The Circular economy action Plan is a key document relevant for the European Green Deal, explaining the relevant background policy measures and priorities of the European Commission. Read the full document here Last week VLEVA and the MINA raad organized an interesting event and panel discussion, explaining the key priorities of the E... read more
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The Project SeafoodTomorrow is a project that is approved within the call BG-08-2017: Innovative sustainable solutions for improving the safety and dietary properties of seafood.
The three-year SeafoodTomorrow project brings together 34 partners. From Flanders, ILVO takes part in the project.They are responsible for setting up two databases which are the central point of the project to gather all the project data from analysis and assessement. ILVO is also leader of the workpackage dealing with authenticity, traceability and labelling. ILVO is also involved a the workpackage about novel food preparation. And in the managerial part, ILVO is head of the IPC- Intellectual Property Comité.