Find out what's happening in the area of Horizon Europe, Digital Europe and Horizon 2020
FETOPEN-03-2018-2019-2020
118 proposals were submitted at the FET Innovation Launchpad bottom-up call FETOPEN-03-2018-2019-2020 (CSA-LS) in the EIC Pilot with the deadline of 14 October 2020.
The allocated budget is EUR 3 M€ for this last cut-off in the Horizon 2020 Framework Programme.
Source: Funding and Tender Portal
2023-10-09
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6 months ago |
Last few days to respond to survey: help us further improve NCP Flanders services |
2023-09-27
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6 months ago |
NCP Flanders survey still open until 13 October |
2023-08-21
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7 months ago |
NCP Flanders survey: looking for your feedback |
2023-06-08
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10 months ago |
Industry 5.0 Award 2023- open for submission |
2021-04-29
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2 years ago |
Submitted proposals - Fast Track to Innovation (FTI) - H2020-EIC-FTI-2018-2020 |
2021-04-29
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2 years ago |
Deadline postponed - EIC Horizon Prize for 'Fuel from the Sun: Artificial Photosynthe... |
2021-04-14
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3 years ago |
European Innovation Procurement Awards call open for submission |
2021-02-04
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3 years ago |
Results EIC Pathfinder / FETOPEN-03-2018-2019-2020 - CSA-LS – call deadline 14/10/20... |
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Digital Europe AI, data & cloud
The European Commission has completed the evaluation of calls DIGITAL-2023-CLOUD-AI-04 and DIGITAL-2023-PROGRAM-SUPPORT-04. The evaluation results are as follows: DIGITAL-2023-CLOUD-AI-04-IPCEI-EXPLOITNumber of proposals submitted: 3Number of inadmissible proposals: 1Number of ineligible proposals: 0Number of above-threshold proposals: 1Total bud... read more
The Project SeafoodTomorrow is a project that is approved within the call BG-08-2017: Innovative sustainable solutions for improving the safety and dietary properties of seafood.
The three-year SeafoodTomorrow project brings together 34 partners. From Flanders, ILVO takes part in the project.They are responsible for setting up two databases which are the central point of the project to gather all the project data from analysis and assessement. ILVO is also leader of the workpackage dealing with authenticity, traceability and labelling. ILVO is also involved a the workpackage about novel food preparation. And in the managerial part, ILVO is head of the IPC- Intellectual Property Comité.