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Published on | 3 years ago
ProgrammesThe 23/24 Work Programme is expected to be ready towards the end of the year.
Using the currently available information, the following timeline is the best prediction we can make:
So, the publication and opening of the first calls is expected in December 2022 and/or January 2023, most likely with submission deadlines as from April.
Want to have a sneak peak at the work programme already? You can find a draft on Science|Business.
Want to provide feedback on the draft? Stakeholders located in Flanders can turn to Geert Van Grootel, who is our Programme Committee delegates of the Department of Economy, Science and Innovation for cluster4.
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The Project SeafoodTomorrow is a project that is approved within the call BG-08-2017: Innovative sustainable solutions for improving the safety and dietary properties of seafood.
The three-year SeafoodTomorrow project brings together 34 partners. From Flanders, ILVO takes part in the project.They are responsible for setting up two databases which are the central point of the project to gather all the project data from analysis and assessement. ILVO is also leader of the workpackage dealing with authenticity, traceability and labelling. ILVO is also involved a the workpackage about novel food preparation. And in the managerial part, ILVO is head of the IPC- Intellectual Property Comité.