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Published on | 1 year ago
Programmes EICApplicants for the short proposal that submitted their proposal before 10 AM on the 30 th January , have received their results on the 9th March.
Applicants for the short proposal that have submitted after 10 AM on the 30 th January, will not receive their results in time to apply for the 13th March cut off, and can apply for the 3rd October cut off.
Source - EISMEA
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Only for stakeholders located in Flanders
The Project SeafoodTomorrow is a project that is approved within the call BG-08-2017: Innovative sustainable solutions for improving the safety and dietary properties of seafood.
The three-year SeafoodTomorrow project brings together 34 partners. From Flanders, ILVO takes part in the project.They are responsible for setting up two databases which are the central point of the project to gather all the project data from analysis and assessement. ILVO is also leader of the workpackage dealing with authenticity, traceability and labelling. ILVO is also involved a the workpackage about novel food preparation. And in the managerial part, ILVO is head of the IPC- Intellectual Property Comité.
