This was 3 years ago
LocationOnline event
ProgrammesDue to the new tightened Corona measures, we have decided to change the format of this scheduled event. It will not take place physically but it will be turned into an all-digital edition (through GoToWebinar). There will be certainly room for questions. The sessions will be in English and will be recorded.
There will be enough room for questions.
Target audience: every stakeholder in Flanders interested as well from private companies as from research and higher educations institutes, governmental services and non-profit organisations, who has limited experience with Horizon 2020/Europe.
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Health Digital, Industry & Space Climate, Energy, Mobility AI, data & cloud Deployment: Best use of technologies
The Project SeafoodTomorrow is a project that is approved within the call BG-08-2017: Innovative sustainable solutions for improving the safety and dietary properties of seafood.
The three-year SeafoodTomorrow project brings together 34 partners. From Flanders, ILVO takes part in the project.They are responsible for setting up two databases which are the central point of the project to gather all the project data from analysis and assessement. ILVO is also leader of the workpackage dealing with authenticity, traceability and labelling. ILVO is also involved a the workpackage about novel food preparation. And in the managerial part, ILVO is head of the IPC- Intellectual Property Comité.