Events

EIT water: deep dive into the evaluation process
MAY
Wed
07
10:00 - 12:00

This was 5 months ago

Location

online

Programmes
Agro-Food, Environment EIT

At the beginning of the year, The European institute of innovation and technology (EIT) launched the call for a new EIT Knowledge and Innovation Community (KIC) in the water, marine and maritime sectors and ecosystems. A KIC is a community thet brings together people from the world of business, universities and research institutions. It will address global challenges including: water scarcity, droughts and floods as well as marine and freshwater degradation. 

Although the call is still open, The people at the EIT already want to provide a deep inisght into the evaluation process. This will take place online on the 7th of May in the morning. You can find all the details on this webpage

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Testimonial

image of SeaFoodTomorrow - improving the safety and dietary properties of seafood

SeaFoodTomorrow - improving the safety and dietary properties of seafood

The Project SeafoodTomorrow is a project that is approved within the call BG-08-2017: Innovative sustainable solutions for improving the safety and dietary properties of seafood.

The three-year SeafoodTomorrow project brings together 34 partners. From Flanders, ILVO takes part in the project.They are responsible for setting up two databases which are the central point of the project to gather all the project data from analysis and assessement. ILVO is also leader of the workpackage dealing with authenticity, traceability and labelling. ILVO is also involved a the workpackage about novel food preparation. And in the managerial part, ILVO is head of the IPC- Intellectual Property Comité.