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With the blind evaluation pilot, the Commission wants to tackle concerns of any real or perceived effect of reputational bias that could subvert the awarding decision. Blind evaluation therefore requires that evaluators do not know the consortium and the applicants involved. As a consequence, applicants need to make the necessary adjustments when writing their proposals. To bring clarity about what is expected of applicants, NCP Flanders organised a webinar which took place on 15 June 2023.
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The Project SeafoodTomorrow is a project that is approved within the call BG-08-2017: Innovative sustainable solutions for improving the safety and dietary properties of seafood.
The three-year SeafoodTomorrow project brings together 34 partners. From Flanders, ILVO takes part in the project.They are responsible for setting up two databases which are the central point of the project to gather all the project data from analysis and assessement. ILVO is also leader of the workpackage dealing with authenticity, traceability and labelling. ILVO is also involved a the workpackage about novel food preparation. And in the managerial part, ILVO is head of the IPC- Intellectual Property Comité.
