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Contact us
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Contact us
Partnership website: https://food2030.eu/
The partnership will coordinate, align, and leverage European and national R&I efforts to future-proof food systems for co-benefits through an integrated and transdisciplinary systems approach, and provide solutions to the Farm to Fork strategy. The Partnership will provide the scientific evidence, as well as the collaborative experience among practitioners and citizens, to support the transformation of local, national, European and global food systems.
The objective of the partnership is ‘to collectively develop and implement an EU-wide committed research and innovation partnership to accelerate the transition towards healthy diets that are safe and sustainably produced, and consumed in resilient EU and global food systems’.
Final partnership proposal (April 2022)
Contact
Commission services: Hans-Joerg Lutzeyer, Daniela Lueth
Partners: Ministry of Agriculture and Forestry, Finland - Minna Huttunen, INRAE - Monique Axelos
* Calls with opening dates in 2023-2024
Partnerships group the EC and private and/or public partners, to coordinate and streamline the research & innovation initiatives and funding in some selected key domains.
The AI4Culture project, funded under Digital Europe call Data space for cultural heritage (deployment) aims to develop an online capacity building hub for AI technologies in the cultural heritage sector. This hub contributes to the creation of the European common cultural heritage data space, which provides support to the digital transformation of Europe’s cultural sector and fosters the creation and reuse of content in cultural and creative sectors. The Flemish company CrossLang is one of the 12 partners in the project and brings in its year-long expertise in the development of multilingual technology to the transcription and translation of scanned printed and handwritten documents.
