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Contact us
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Contact us
Partnership website: https://food2030.eu/
The partnership will coordinate, align, and leverage European and national R&I efforts to future-proof food systems for co-benefits through an integrated and transdisciplinary systems approach, and provide solutions to the Farm to Fork strategy. The Partnership will provide the scientific evidence, as well as the collaborative experience among practitioners and citizens, to support the transformation of local, national, European and global food systems.
The objective of the partnership is ‘to collectively develop and implement an EU-wide committed research and innovation partnership to accelerate the transition towards healthy diets that are safe and sustainably produced, and consumed in resilient EU and global food systems’.
Final partnership proposal (April 2022)
Contact
Commission services: Hans-Joerg Lutzeyer, Daniela Lueth
Partners: Ministry of Agriculture and Forestry, Finland - Minna Huttunen, INRAE - Monique Axelos
* Calls with opening dates in 2023-2024
Partnerships group the EC and private and/or public partners, to coordinate and streamline the research & innovation initiatives and funding in some selected key domains.
The Project SeafoodTomorrow is a project that is approved within the call BG-08-2017: Innovative sustainable solutions for improving the safety and dietary properties of seafood.
The three-year SeafoodTomorrow project brings together 34 partners. From Flanders, ILVO takes part in the project.They are responsible for setting up two databases which are the central point of the project to gather all the project data from analysis and assessement. ILVO is also leader of the workpackage dealing with authenticity, traceability and labelling. ILVO is also involved a the workpackage about novel food preparation. And in the managerial part, ILVO is head of the IPC- Intellectual Property Comité.
