Partnership website: https://eosc-portal.eu/
European Partnership status fortifies EOSC with European funding of almost €500 million and an in-kind contribution of the partners of also €500 million. The aim is to improve the storing, sharing and especially the combining and reusing of research data across borders and scientific disciplines.
The Partnership brings together institutional, national and European initiatives and engages all relevant stakeholders to co-design and deploy a European Research Data Commons where data are Findable, Accessible, Interoperable and Reusable (FAIR).
This European contribution to a ‘Web of FAIR Data and Related Services for Science’ will enhance the possibilities for researchers to find, share and reuse publications, data, and software, leading to new insights and innovations, higher research productivity and improved reproducibility in science.
The Partnership represents a new governance for EOSC as the first implementation phase of EOSC begins. The Partnership includes the European Commission, the EOSC Steering Board and the EOSC Association. These three entities together comprise the Tripartite Collaboration, which serves to govern EOSC.
Partnerships group the EC and private and/or public partners, to coordinate and streamline the research & innovation initiatives and funding in some selected key domains.
The Project SeafoodTomorrow is a project that is approved within the call BG-08-2017: Innovative sustainable solutions for improving the safety and dietary properties of seafood.
The three-year SeafoodTomorrow project brings together 34 partners. From Flanders, ILVO takes part in the project.They are responsible for setting up two databases which are the central point of the project to gather all the project data from analysis and assessement. ILVO is also leader of the workpackage dealing with authenticity, traceability and labelling. ILVO is also involved a the workpackage about novel food preparation. And in the managerial part, ILVO is head of the IPC- Intellectual Property Comité.