Partnership website: https://www.eitfood.eu/
The EIT food wants to make our food future proof by involving more the consumers in the innovation process and consequently increasing the consumers trust in new food products. It also wants to make our food cycle more sustainable and healthy. It wants to achieve this mission by:
Their programmes are centered in 6 categories
The EIT publishes regularly calls for proposals for these different programmes. You can find out the opportunities and latest news at the webpage of the innovation community https://eit.europa.eu/our-communities/eit-food
The EIT currently has about 50 members and works through 5 regional EIT food hubs with the HQ based in Leuven. Non-members can also take part in most projects so it is not a closed community. you can contact the HQ by mail: info@eitfood.eu
You can also attend or watch InnoveEIT, the annual conference of the EIT where you can meet other members of the communities and experts of the EIT itself.
Finally you can contact the NCP for Food, Patrick.demolder@vlaio.be
Partnerships group the EC and private and/or public partners, to coordinate and streamline the research & innovation initiatives and funding in some selected key domains.
The AI4Culture project, funded under Digital Europe call Data space for cultural heritage (deployment) aims to develop an online capacity building hub for AI technologies in the cultural heritage sector. This hub contributes to the creation of the European common cultural heritage data space, which provides support to the digital transformation of Europe’s cultural sector and fosters the creation and reuse of content in cultural and creative sectors. The Flemish company CrossLang is one of the 12 partners in the project and brings in its year-long expertise in the development of multilingual technology to the transcription and translation of scanned printed and handwritten documents.