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Contact us
The EIT food wants to make our food future-proof by involving more the consumers in the innovation process and consequently increasing the consumers trust in new food products. It also wants to make our food cycle more sustainable and healthy. Therefore it wants to achieve a reduction of the food related GHG emissions by 40% by 2030. To reach these objectives they have set up 6 types of programmes:
The EIT publishes calls for proposals for these different programmes. You can find out the opportunities and latest news at the webpage of the innovation community
The EIT works through five regional EIT food hubs with the HQ based in Leuven. Non-members can also take part in most projects so it is not a closed community. You can contact the HQ by mail: info@eitfood.eu
Finally you can contact the NCP for Food, pascal.verheye@vlaio.be
Partnerships group the EC and private and/or public partners, to coordinate and streamline the research & innovation initiatives and funding in some selected key domains.
pascal.verheye@vlaio.be
Funded under Horizon Europe (HORIZON-INFRA-2022-TECH-01) and running from 2023 to 2026, the ANERIS project aims to tackle the rapid loss of ocean biodiversity. The project’s main objective is to develop, test and implement the next generation of scientific instrumentation tools and methods for sensing and monitoring marine-life. Another key concept of the project is the introduction of the concept of Operational Marine Biology (OMB) as a biodiversity information system. The project consortium consists of 25 partners from 13 countries. Read more about the project and the contribution of Flemish partner VLIZ in this testimonial.