\
&
Contact us
\
&
Contact us
Partnership website: https://www.eitfood.eu/
The EIT food wants to make our food future-proof by involving more the consumers in the innovation process and consequently increasing the consumers trust in new food products. It also wants to make our food cycle more sustainable and healthy. Therefore it wants to achieve a reduction of the food related GHG emissions by 40% by 2030. To reach these objectives they have set up 6 types of programmes:
The EIT publishes calls for proposals for these different programmes. You can find out the opportunities and latest news at the webpage of the innovation community
The EIT works through five regional EIT food hubs with the HQ based in Leuven. Non-members can also take part in most projects so it is not a closed community. You can contact the HQ by mail: info@eitfood.eu
Finally you can contact the NCP for Food, pascal.verheye@vlaio.be
Partnerships group the EC and private and/or public partners, to coordinate and streamline the research & innovation initiatives and funding in some selected key domains.
pascal.verheye@vlaio.be
The RUSTICA project obtained funding under Horizon 2020, more in particular under the topic ‘Closing nutrient cycles’. RUSTICA focuses on demonstration and implementation of circular bio-based nutrient valorisation chains, focusing on waste from the fruit and vegetable agro-food system. The project kicked off in 2021 and will run until 2024. It will use a strong multi-actor approach to co-create both socio-economic and technological knowledge in four case study regions in Europe and one in Colombia. The Flanders-based company DRANCO is one of the project partners and acts as technical project manager for the entire project. DRANCO participates in the project to develop its own technologies, to network and to help make the transition to a more circular based economy.
