Partnership website: https://www.eitfood.eu/
The EIT food wants to make our food future proof by involving more the consumers in the innovation process and consequently increasing the consumers trust in new food products. It also wants to make our food cycle more sustainable and healthy. It wants to achieve this mission by:
Their programmes are centered in 6 categories
The EIT publishes regularly calls for proposals for these different programmes. You can find out the opportunities and latest news at the webpage of the innovation community https://eit.europa.eu/our-communities/eit-food
The EIT currently has about 50 members and works through 5 regional EIT food hubs with the HQ based in Leuven. Non-members can also take part in most projects so it is not a closed community. you can contact the HQ by mail: info@eitfood.eu
You can also attend or watch InnoveEIT, the annual conference of the EIT where you can meet other members of the communities and experts of the EIT itself.
Finally you can contact the NCP for Food, Patrick.demolder@vlaio.be
Partnerships group the EC and private and/or public partners, to coordinate and streamline the research & innovation initiatives and funding in some selected key domains.
The Marie SkÅ‚odowska-Curie Action (MSCA) European Innovative Training Network “PBNv2 - Next generation Pass-By Noise approaches for new powertrain vehicles” started in May 2017. Their research has the shared objective of investigating the possibilities to decrease pass-by noise of vehicles.
The project is a collaboration between 17 research institutions and companies in the European automotive R&D and provides a learning environment for 14 PhD fellows. The Belgian partner is the Noise and Vibration Research Group of KU Leuven, and this project is one of the many Horizon 2020 MSCA Innovative Training Networks that the KU Leuven research group participates in.