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Contact us
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Contact us
The EIT food wants to make our food future-proof by involving more the consumers in the innovation process and consequently increasing the consumers trust in new food products. It also wants to make our food cycle more sustainable and healthy. Therefore it wants to achieve a reduction of the food related GHG emissions by 40% by 2030. To reach these objectives they have set up 6 types of programmes:
The EIT publishes calls for proposals for these different programmes. You can find out the opportunities and latest news at the webpage of the innovation community
The EIT works through five regional EIT food hubs with the HQ based in Leuven. Non-members can also take part in most projects so it is not a closed community. You can contact the HQ by mail: info@eitfood.eu
Finally you can contact the NCP for Food, pascal.verheye@vlaio.be
Partnerships group the EC and private and/or public partners, to coordinate and streamline the research & innovation initiatives and funding in some selected key domains.
pascal.verheye@vlaio.be
The YoPA project, ‘a youth-centred preventive action approach towards co-created implementation of socially and physically activating environmental interventions’ obtained funding from Horizon Europe’s Health Cluster. The project addresses the multifaceted challenges of physical inactivity and health inequalities through a unique participatory approach. The project places teenagers between 12 and 18 years old in vulnerable situations at the forefront of the intervention process. The Institute of Tropical Medicine is a partner in the project and will conduct a Realist Evaluation to understand how youth co-creation contributes to improved adolescent health and well-being in four cities in Denmark, Netherlands, Nigeria and South Africa. By integrating its results and sharing its approach in an open access Toolbox, ITM aims to contribute to fostering sustainable, youth-led solutions for healthier urban environments.
