Partnership website: https://bluepartnership.eu/
The proposed partnership will enable a just and inclusive transition to a climate-neutral, sustainable and productive blue economy through key intervention areas providing for a healthy ocean, the wellbeing of citizens, and a blue economy that is in harmony with nature and whose benefits are distributed fairly.
The SBEP targets the Green Deal and Digital Europe objectives and contributes to the Global Earth Observing System, by mobilising relevant quadruple helix stakeholders who will co-create and co-deliver knowledge-based solutions and innovative governance models, and by combining financial resources for joint transnational calls and resources for other activities.
The integration of sea-basins initiatives and strategies will ensure that impact is delivered at local, regional, national and international levels.
Draft partnership proposal (July 2020)
Contact
Commission services: Wendy Bonne, Eduardo Carqueijeiro
Partners: Ministry of University and Research (Italy) and Co-coordinator Research Council of Norway and 58 other partners https://bluepartnership.eu
Partnerships group the EC and private and/or public partners, to coordinate and streamline the research & innovation initiatives and funding in some selected key domains.
The Project SeafoodTomorrow is a project that is approved within the call BG-08-2017: Innovative sustainable solutions for improving the safety and dietary properties of seafood.
The three-year SeafoodTomorrow project brings together 34 partners. From Flanders, ILVO takes part in the project.They are responsible for setting up two databases which are the central point of the project to gather all the project data from analysis and assessement. ILVO is also leader of the workpackage dealing with authenticity, traceability and labelling. ILVO is also involved a the workpackage about novel food preparation. And in the managerial part, ILVO is head of the IPC- Intellectual Property Comité.