Circular Biobased Europe
Partnership website: https://www.cbe.europa.eu/
The objective of the initiative is to produce major contributions to the climate targets by 2030, pave the way for climate neutrality by 2050, and increase sustainability and circularity of production and consumption systems in line with the European Green Deal.
It aims to develop and expand the sustainable sourcing and conversion of biomass into bio-based products focusing on multiscale biorefinery processing and apply circular economy approaches such as utilisation of biological waste from agriculture, industry and municipal sectors. It also aims to deploy bio-based innovation at regional scale with the view to revival of rural and marginal regions.
The partnership was established by the Council regulation (EU) 2021/2085 of 19 November 2021
Contact
Commission services: Marton Keri
Partners: Biobased Industries Consortium (BIC) Dirk Carrez, Partnership website
What are partnerships?
Partnerships group the EC and private and/or public partners, to coordinate and streamline the research & innovation initiatives and funding in some selected key domains.
How to use partnerships?
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orientation
Partnerships publish strategic documents, e.g. outlining the main research and innovation challenges or key focus points. -
networking
Partnerships often organise events, such as info days, brokerage events, etc. Meet potential partners and learn about the nuances that are not visible in the official documents. -
ecosystem analysis
Partnerships typically have an advisory board, and publish impact studies of previous actions. These are good sources of information to uncover the main R&D&I players in the domain. -
steering the agenda
Partnerships collaborate with the EC on outlining the strategy and the future funding opportunities in their domain, based on input from industry, academia, and other stakeholders.
Testimonial
SeaFoodTomorrow - improving the safety and dietary properties of seafood
The Project SeafoodTomorrow is a project that is approved within the call BG-08-2017: Innovative sustainable solutions for improving the safety and dietary properties of seafood.
The three-year SeafoodTomorrow project brings together 34 partners. From Flanders, ILVO takes part in the project.They are responsible for setting up two databases which are the central point of the project to gather all the project data from analysis and assessement. ILVO is also leader of the workpackage dealing with authenticity, traceability and labelling. ILVO is also involved a the workpackage about novel food preparation. And in the managerial part, ILVO is head of the IPC- Intellectual Property Comité.
