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ISIDORe Open call for proposals to support scientists with an interest in SARS-CoV-2 and COVID-19

Published on | 3 years ago

Programmes Health

The ISIDORe consortium has recently launched a call for proposals to support scientists with an interest in SARS-CoV-2 and COVID-19. This open call is a cascade funding initiative offering third parties the opportunity to make use of transnational access to ISIDORe services free of charge. Applications will be evaluated, selected and implemented on a rolling basis as long as funding remains available.

You can request transnational access to ISIDORe for research focused on: Surveillance & epidemic risk management; Understanding SARS-COV-2 & COVID-19; Diagnostics; Therapeutics; Vaccines; Social sciences & epidemiology

More information on the specific topics and how to apply on the project website.

 

The Horizon Europe funded project ISIDORe assembles the largest and most diverse research and service-providing instrument to study infectious diseases in Europe, with expertise from structural biology to clinical trials. By giving scientists access to the whole extent of its facilities, cutting-edge services and advanced equipment, the project aims to accelerate the generation of new knowledge and intervention tools in order to enhance Europe’s capacity for controlling (re)emerging and epidemic infectious diseases.

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SeaFoodTomorrow - improving the safety and dietary properties of seafood

The Project SeafoodTomorrow is a project that is approved within the call BG-08-2017: Innovative sustainable solutions for improving the safety and dietary properties of seafood.

The three-year SeafoodTomorrow project brings together 34 partners. From Flanders, ILVO takes part in the project.They are responsible for setting up two databases which are the central point of the project to gather all the project data from analysis and assessement. ILVO is also leader of the workpackage dealing with authenticity, traceability and labelling. ILVO is also involved a the workpackage about novel food preparation. And in the managerial part, ILVO is head of the IPC- Intellectual Property Comité.