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Published on | 8 months ago
ProgrammesThe Falling Walls Lab (FWL) Marie Skłodowska-Curie Actions (MSCA) 2025 is accepting submissions that showcase the quality, diversity and passion of the most innovative minds participating in the MSCA.
The FWL competition is an opportunity for MSCA fellows to present their projects and innovative ideas to the scientific community through 3-minute talks. During the talks, the speakers explain how their research helps to break down walls in science and society. This year’s edition will take place on 18 and 19 September 2025 in Lyngby, Denmark, as part of the MSCA conference organised with the Danish Presidency of the Council of the EU (more information on the conference).
This year, MSCA will participate in two competitions organised by the Falling Walls Foundation:
The selected contestants will have the opportunity to take part in a professional coaching session and travel to Denmark to attend the MSCA Presidency Conference. The best projects will also get a chance to take part in the finale 6 to 9 November 2025 in Berlin, where they will follow a prestigious networking programme. The finalists of Falling Walls Venture will further have the chance to attract new investors and funding.
The submission deadline is extended from 18 May 2025 to 1 June 2025 at 12:00 CEST.
The full call and eligibility conditions are available in this MSCA news article. Both the submission form (EU Survey) and submission form on FWL’s website will have to be completed.
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Only for stakeholders located in Flanders
The Project SeafoodTomorrow is a project that is approved within the call BG-08-2017: Innovative sustainable solutions for improving the safety and dietary properties of seafood.
The three-year SeafoodTomorrow project brings together 34 partners. From Flanders, ILVO takes part in the project.They are responsible for setting up two databases which are the central point of the project to gather all the project data from analysis and assessement. ILVO is also leader of the workpackage dealing with authenticity, traceability and labelling. ILVO is also involved a the workpackage about novel food preparation. And in the managerial part, ILVO is head of the IPC- Intellectual Property Comité.
