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Published on | 3 years ago
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Several EIT Community members are offering support to the most innovative ventures that are driving sustainable change for cities, industries, climate, food, wellbeing and overall quality of life to help foster the New European Bauhaus transformation.
More specifically, they target European startups or scaleups developing innovative solutions with delibarate considerations given to:
The 20 best companies will receive support services amounting to 1 million euro. Ventures accepted into the programme will benefit from a 10,000 EUR grant and 40,000 EUR worth of active support in the form of workshops and events designed to address the following areas:
You can find more information here. The terms and conditions can be found in the attachment.
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The Project SeafoodTomorrow is a project that is approved within the call BG-08-2017: Innovative sustainable solutions for improving the safety and dietary properties of seafood.
The three-year SeafoodTomorrow project brings together 34 partners. From Flanders, ILVO takes part in the project.They are responsible for setting up two databases which are the central point of the project to gather all the project data from analysis and assessement. ILVO is also leader of the workpackage dealing with authenticity, traceability and labelling. ILVO is also involved a the workpackage about novel food preparation. And in the managerial part, ILVO is head of the IPC- Intellectual Property Comité.
