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Published on | 2 years ago
Programmes MSCA EIT MSCAThis note of the MSCA unit of the European Commission Directorate-General for Education, Youth, Sport and Culture provides an overview of possible synergies and complementarities between the two funding programmes Marie Skłodowska-Curie Actions and European Institute of Innovation and Technology which bring together both stakeholders from the higher education, research and leading business.
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The Project SeafoodTomorrow is a project that is approved within the call BG-08-2017: Innovative sustainable solutions for improving the safety and dietary properties of seafood.
The three-year SeafoodTomorrow project brings together 34 partners. From Flanders, ILVO takes part in the project.They are responsible for setting up two databases which are the central point of the project to gather all the project data from analysis and assessement. ILVO is also leader of the workpackage dealing with authenticity, traceability and labelling. ILVO is also involved a the workpackage about novel food preparation. And in the managerial part, ILVO is head of the IPC- Intellectual Property Comité.
