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Published on | 3 months ago
Programmes ERCIn this document ERC President Maria Leptin explains the changes, the reasoning behind them, and how they are designed to strengthen the ERC evaluation process. The changes are in the following three areas:
The changes are in force as of the ERC 2026 work programme, and in case of the third point as of the ERC 2027 work programme.
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Only for stakeholders located in Flanders
The Project SeafoodTomorrow is a project that is approved within the call BG-08-2017: Innovative sustainable solutions for improving the safety and dietary properties of seafood.
The three-year SeafoodTomorrow project brings together 34 partners. From Flanders, ILVO takes part in the project.They are responsible for setting up two databases which are the central point of the project to gather all the project data from analysis and assessement. ILVO is also leader of the workpackage dealing with authenticity, traceability and labelling. ILVO is also involved a the workpackage about novel food preparation. And in the managerial part, ILVO is head of the IPC- Intellectual Property Comité.
