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This was 1 year ago
Locationvirtual
ProgrammesOver €2.7 billion will be available in ERC research grants for 2025. What are the new funding opportunities, the budget allocations, the calendar, and the conditions?
Angela Liberatore and José Labastida from the ERC Executive Agency will present the plans for 2025 and answer questions from viewers.
All information related to this webinar, including the YouTube link, can be found in the announcement of the webinar on the ERC website.
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Only for stakeholders located in Flanders
The Project SeafoodTomorrow is a project that is approved within the call BG-08-2017: Innovative sustainable solutions for improving the safety and dietary properties of seafood.
The three-year SeafoodTomorrow project brings together 34 partners. From Flanders, ILVO takes part in the project.They are responsible for setting up two databases which are the central point of the project to gather all the project data from analysis and assessement. ILVO is also leader of the workpackage dealing with authenticity, traceability and labelling. ILVO is also involved a the workpackage about novel food preparation. And in the managerial part, ILVO is head of the IPC- Intellectual Property Comité.
