Events

Impact in Horizon Europe - training session: Registration open
OCT
Tue
15
09:00 - 13:30

This was 6 months ago

Location

Brussels

HOEK38
Leuvenseweg 38
1000 Brussels
Programmes
MSCA RI Health Culture and society Security Digital, Industry & Space Climate, Energy, Mobility Agro-Food, Environment EIE Widening/Spreading Enhancing EU R&I Missions New European Bauhaus

The Belgian Horizon Europe National Contact Points (NCPs) are organising a training session on 'Impact in Horizon Europe', targetting (potential) applicants.

During this session, participants will :

  • Learn about the Horizon Europe impact logic presented by the Commission
  • Get to know how to plan your research around impact using a Research Impact Toolkit
  • Put your new knowledge into practice with an exercise
  • Learn about the way your NCP can help you

Our target audience are stakeholders located in Belgium who are planning to or interested in participating in Horizon Europe actions. We encourage applicants with less experience to participate in this training session.

Registration is open! More detailed information and registration on this webpage

Please note that places for this on-site event are limited, participants will be accepted on a first come first served basis and the organisers reserve the right to decline any registration.

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Only for stakeholders located in Flanders

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Testimonial

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SeaFoodTomorrow - improving the safety and dietary properties of seafood

The Project SeafoodTomorrow is a project that is approved within the call BG-08-2017: Innovative sustainable solutions for improving the safety and dietary properties of seafood.

The three-year SeafoodTomorrow project brings together 34 partners. From Flanders, ILVO takes part in the project.They are responsible for setting up two databases which are the central point of the project to gather all the project data from analysis and assessement. ILVO is also leader of the workpackage dealing with authenticity, traceability and labelling. ILVO is also involved a the workpackage about novel food preparation. And in the managerial part, ILVO is head of the IPC- Intellectual Property Comité.