Join leading scientists, policymakers and EU stakeholders for a timely discussion exploring how research and innovation can help strengthen climate resilience across European livestock systems and support evidence-based policymaking. 

The meeting will feature expert scientific insights, interactive exchanges and a high-level policy roundtable focused on translating research into practical solutions for Europe’s agricultural future:

• Ernesto Igartua Arregui (CSIC)
  A leading Spanish agricultural scientist whose research focuses on crop resilience, sustainable agriculture, and the adaptation of food production systems to climate change.
• Prof. Michal Jerzy Zasada (WULS-SGGW)
  Rector of the Warsaw University of Life Sciences and an expert in sustainable natural resource management, environmental governance, and rural development policies.
• Giuseppe Bee (Animal Task Force)
  Vice President of the Animal Task Force and a recognised expert in sustainable livestock production, animal nutrition, and European research and innovation strategies for the livestock sector.
• Marie-Odile Nozière (INRAE)
  A leading European scientist specialising in animal nutrition, with extensive expertise in reducing greenhouse gas emissions from livestock systems while improving production efficiency and sustainability.
• Rick Obrian Hernandez Alvarado (Aarhus University)
  Researcher specialising in climate adaptation of livestock systems, resilience assessment, and the development of sustainable farming strategies under changing environmental conditions.
• Simon Oosting (Wageningen University & Research)
  An internationally recognised expert on circular agriculture and the role of livestock in sustainable and resilient food systems.
• Dr Noemí Sevilla (CSIC)
  Expert in animal health, infectious diseases, and the One Health approach, with a particular focus on strengthening livestock resilience in the context of climate change.
• Prof. Dominika Średnicka-Tober (WULS-SGGW)
  One of Poland's leading experts in sustainable agriculture, organic food systems, and the transition towards more resilient and environmentally sustainable food production systems.

Whether you work in research, policy, innovation, farming or stakeholder engagement, this event offers a valuable opportunity to connect with key actors shaping the future of climate-resilient livestock systems in Europe.

For more information and to register, please access the European Science Alliance for Agriculture and Food website via this link.