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This was 1 year ago
LocationLiszt Institute Hungarian Cultural Center Brussels
The Liszt Institute Hungarian Cultural Center Brussels in collaboration with the Belgian Club of Hungarian Scientists and Embassy of Spain in Belgium organize a round table discussion with women scientists on the (poor) representation of women in this field, with the aim of encouraging young girls to pursue a career in science. Speakers are scientists from Spain, Belgium and Hungary inspired by the trio presidency of the Council of the EU.
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The Project SeafoodTomorrow is a project that is approved within the call BG-08-2017: Innovative sustainable solutions for improving the safety and dietary properties of seafood.
The three-year SeafoodTomorrow project brings together 34 partners. From Flanders, ILVO takes part in the project.They are responsible for setting up two databases which are the central point of the project to gather all the project data from analysis and assessement. ILVO is also leader of the workpackage dealing with authenticity, traceability and labelling. ILVO is also involved a the workpackage about novel food preparation. And in the managerial part, ILVO is head of the IPC- Intellectual Property Comité.
