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This was 1 year ago
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ProgrammesThere is 1 attachment connected to this article.
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The webinar will deal with "Towards the implementation of the New European Research Area:
status, achievements, next steps" presented by Anna Panagopoulou, the Director of Directorate ERA & Innovation in DG RTD, European Commission. More details in the attached file.
Register before the 15th of May at 15:00 CET to receive the link to the webinar room.
Click this link to register: https://forms.office.com/e/LdzxfD2maQ
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The Project SeafoodTomorrow is a project that is approved within the call BG-08-2017: Innovative sustainable solutions for improving the safety and dietary properties of seafood.
The three-year SeafoodTomorrow project brings together 34 partners. From Flanders, ILVO takes part in the project.They are responsible for setting up two databases which are the central point of the project to gather all the project data from analysis and assessement. ILVO is also leader of the workpackage dealing with authenticity, traceability and labelling. ILVO is also involved a the workpackage about novel food preparation. And in the managerial part, ILVO is head of the IPC- Intellectual Property Comité.
