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This was 1 year ago
LocationBrussels
FutureFoodS is an innovative European partnership focused on transforming Europe's food production and consumption towards more sustainable and resilient systems.
The first FutureFoodS co-funded call will open on November 6th. This call offers funding for innovative projects that contribute to one of the following topics:
FWO, Flanders' FOOD, and VLAIO are organizing a joint info session for this call on Tuesday, November 5, in room 3.N.04 of the Belpaire Building, Simon Bolivarlaan 17, 1000 Brussels, from 9:30 a.m. to 12:00 p.m.
Participation is free, but registration is required and can be done by emailing ann.joris@vlaio.be
Please access the dedicated page for more information.
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The Project SeafoodTomorrow is a project that is approved within the call BG-08-2017: Innovative sustainable solutions for improving the safety and dietary properties of seafood.
The three-year SeafoodTomorrow project brings together 34 partners. From Flanders, ILVO takes part in the project.They are responsible for setting up two databases which are the central point of the project to gather all the project data from analysis and assessement. ILVO is also leader of the workpackage dealing with authenticity, traceability and labelling. ILVO is also involved a the workpackage about novel food preparation. And in the managerial part, ILVO is head of the IPC- Intellectual Property Comité.