Events

In situ observation of the oceans in a context of global change - Highlighting France's integrated approach  (Fr-OOS) and its European contribution
OCT
Thu
10
08:30 - 16:45

This was 1 year ago

Location

Brussels

Programmes
Agro-Food, Environment Missions

We are pleased to invite you to this one-day event, organized by Ifremer, with the support of CNRS and IRD. 

This event will take place on Thursday, October 10th 2024, from 8:30 to 16:45 CEST. 

You can register for this event via this link until 1st October.

The full event agenda can be found in this link.

 

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Only for stakeholders located in Flanders

Event calendar

 

Testimonial

SeaFoodTomorrow - improving the safety and dietary properties of seafood

The Project SeafoodTomorrow is a project that is approved within the call BG-08-2017: Innovative sustainable solutions for improving the safety and dietary properties of seafood.

The three-year SeafoodTomorrow project brings together 34 partners. From Flanders, ILVO takes part in the project.They are responsible for setting up two databases which are the central point of the project to gather all the project data from analysis and assessement. ILVO is also leader of the workpackage dealing with authenticity, traceability and labelling. ILVO is also involved a the workpackage about novel food preparation. And in the managerial part, ILVO is head of the IPC- Intellectual Property Comité.