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This was 4 years ago
LocationVirtual Event
ProgrammesThe virtual event will showcase policies and practices from across Europe that accelerate the translation of scientific knowledge into products and solutions for the benefit of society.
This new initiative, co-organised by the European Commission and EU Member States, will serve as a forum for peer learning among policy makers and stakeholders. It will foster a dialogue on opportunities and policy responses to ensure that our research and innovation investments pay off in helping to shape the twin green and digital transition and deliver jobs and prosperity in Europe.
More specific information, the agenda and the possibility to register can be found here
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Only for stakeholders located in Flanders
Security Digital, Industry & Space Digital Europe Cybersecurity Defence
Research Infrastructures Culture and society Climate, Energy, Mobility
Digital, Industry & Space AI Continent Deployment: Best use of technologies
The Project SeafoodTomorrow is a project that is approved within the call BG-08-2017: Innovative sustainable solutions for improving the safety and dietary properties of seafood.
The three-year SeafoodTomorrow project brings together 34 partners. From Flanders, ILVO takes part in the project.They are responsible for setting up two databases which are the central point of the project to gather all the project data from analysis and assessement. ILVO is also leader of the workpackage dealing with authenticity, traceability and labelling. ILVO is also involved a the workpackage about novel food preparation. And in the managerial part, ILVO is head of the IPC- Intellectual Property Comité.