Events

EU Knowledge Valorisation Week “Making Research & Innovation Results Work for a Resilient and Sustainable Europe”
APR
Tue
27
APR
Wed
28
APR
Thu
29
APR
Fri
30

This was 4 years ago

Location

Virtual Event

Programmes
Horizon Europe

The virtual event will showcase policies and practices from across Europe that accelerate the translation of scientific knowledge into products and solutions for the benefit of society.

This new initiative, co-organised by the European Commission and EU Member States, will serve as a forum for peer learning among policy makers and stakeholders. It will foster a dialogue on opportunities and policy responses to ensure that our research and innovation investments pay off in helping to shape the twin green and digital transition and deliver jobs and prosperity in Europe.

More specific information, the agenda and the possibility to register can be found here

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Only for stakeholders located in Flanders

Event calendar

 

Testimonial

image of SeaFoodTomorrow - improving the safety and dietary properties of seafood

SeaFoodTomorrow - improving the safety and dietary properties of seafood

The Project SeafoodTomorrow is a project that is approved within the call BG-08-2017: Innovative sustainable solutions for improving the safety and dietary properties of seafood.

The three-year SeafoodTomorrow project brings together 34 partners. From Flanders, ILVO takes part in the project.They are responsible for setting up two databases which are the central point of the project to gather all the project data from analysis and assessement. ILVO is also leader of the workpackage dealing with authenticity, traceability and labelling. ILVO is also involved a the workpackage about novel food preparation. And in the managerial part, ILVO is head of the IPC- Intellectual Property Comité.