\
&
Contact us
\
&
Contact us
Published on | 3 months ago
ProgrammesEU Wide Knowledge for Regional and Local Authorities
Developed by REGILIENCE+ under the EU Mission on Adaptation to Climate Change, the Quick Guides for Climate Adaptation transform European experience and expertise into practical support for local and regional authorities. Each guide focuses on a major climate risk - from floods and water scarcity to heatwaves, storms, and snow and ice - and provides concrete actions that can be implemented on the ground.
Built on cooperation, peer learning, and experiences from across Europe, this guide helps territories learn from each other and avoid reinventing solutions. What works in one place can inspire action in another. They are designed to support faster and more informed decision-making.
The Quick Guides' objective is simple: help turn knowledge into preparedness, and preparedness into action, where it matters most.
This guide can now be downloaded from the Portal of the EU Mission on Adaptation to Climate Change.
We offer news and event updates, covering all domains and topics of Horizon Europe, Digital Europe & EDF (and occasionally, for ongoing projects, Horizon 2020).
Stay informed about what matters to you.
By signing up, you can opt in for e-mail notifications and get access to
a personalised dashboard that groups all news updates and event announcements in your domain(s).
Only for stakeholders located in Flanders
The Project SeafoodTomorrow is a project that is approved within the call BG-08-2017: Innovative sustainable solutions for improving the safety and dietary properties of seafood.
The three-year SeafoodTomorrow project brings together 34 partners. From Flanders, ILVO takes part in the project.They are responsible for setting up two databases which are the central point of the project to gather all the project data from analysis and assessement. ILVO is also leader of the workpackage dealing with authenticity, traceability and labelling. ILVO is also involved a the workpackage about novel food preparation. And in the managerial part, ILVO is head of the IPC- Intellectual Property Comité.
