The call for proposals BG-08-2017 “Innovative sustainable solutions for improving the safety and dietary properties of seafood” was launched in 2018 in the framework of Societal Challenge 2.
The Project SeafoodTomorrow is approved within this call. With a strong focus on innovation, SEAFOODTOMORROW works directly with recognised industry experts and research institutions with proven track records.
The project has put knowledge management structures in place that ensure the project’s innovative solutions will be transferred to relevant end users in the seafood production and processing sectors.
The idea is to produce marine food products (‘Eco-innovative solutions’) for certain target group (children, elderly, pregnant woman).
This consortium is led by IPIMAR-Portugal and ILVO has as partner a strong involvement and commitment in this project.
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